Recipe by: Mom Printables
Ingredients
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1 cup gluten free rolled oats
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3/4 cups pitted dates
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1/4 raisins
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1/2 cup chia seeds
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1/4 cup shredded coconut
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1/4 cup hemp seeds
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2 Tbsp ground flax
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1 tsp cinnamon
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1/2 tsp salt
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1 ripe banana
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1 tsp vanilla extract
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2 eggs
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1/3 cup maple syrup
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1/3 cup chocolate chips
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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Combine oats, dates, raisins, chia seeds, shredded coconut, hemp seeds, ground flax, cinnamon, and salt in a food processor; pulse until the dates and raisins are finely chopped, but not pureed.
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Add banana, vanilla extract, eggs, and maple syrup; pulse until combined.
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Lastly, add the chocolate chips; pulsing very lightly until they're just combined.
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Transfer mixture to the lined baking sheet. Using a spatula, spread mixture out to form an even thin layer.
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Bake bars for 20-23 mins, or until they're firm to the touch. Let cool for 2 mins, then transfer bars to a wire rack by lifting underneath parchment paper. Let cool completely, then cut into 16 bars (or whatever amount you like).
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Store in an airtight container or keep in the freezer to preserve freshness.
