Homemade Cheese Crackers

Homemade Cheese Crackers 

Recipe from Full Fork Ahead
Prep Time: 15 minutes/Total time: 17 minutes.
Makes 2 dozen or so.
Head to the site here for the recipe.

Ingredients: 

8 ounces extra-sharp cheddar cheese, coarsely shredded
½ stick unsalted butter, room temperature
1 teaspoon kosher salt
1 cup flour
2 tablespoons ice water

Directions: 
  1. In the bowl of a stand mixer fitted with the paddle attachment, mix the cheddar, butter, and salt until soft and combined. Add the flour and mix on low speed (the dough will be dry and pebbly). Slowly add the water and continue to mix as the dough forms a ball.
  2. Pat the dough into a disk, wrap tightly with plastic wrap, and refrigerate for at least an hour.
  3. Preheat the oven to 375˚F. Line two baking sheets with parchment paper or Silpats.
  4. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10 x 12-inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer to the baking sheets. Use the tip of a chopstick to punch a hole into the center of each square.
  5. Bake for 15-17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes it a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool.

Notes:
I seem to be the world’s worst patry-roller-outer person, and ours resembled more a super-sized amoeba rather than a rectangle. If you have small pieces that branch off from your dough as your rolling it, just break them off, squish them back into the main part of the dough and roll that section some more to reincorporate it all together again. We still had to cut some pieces off and set them aside to try to make as even a cracker shape as possible. If you do this, you can recombine the loose pieces like play dough and just roll them out again and make more crackers.

If you don’t have the fluted pastry cutter you can always use a small sharp paring knife to slice your cracker shapes. The fluted edged cutters just make ‘em look a little fancier and is a little more convenient because of the rolling motion.