Jammy Oatmeal Crumb Bars

Recipe from Sarah of Blue Ridge Baker
Prep Time: 15 min/Total Time: 45 min.
Makes an 8x8 pan of bars.

Can I Get the Recipe Tip: Easy and quick to put together, these bars are an excellent lunch or after school snack. Change the kind of fruit spread you use each time you make these so they are a different flavour each time.


½ cup unsalted butter
 ½ cup palm sugar (or regular sugar)
 ¼ teaspoon salt
 1 cup unbleached white flour (or any other flour)
 1 cup whole old fashioned oats (not quick oats)
 1 (9oz) jar fruit spread, any flavour


Preheat oven to 350. Line an 8x8 pan with parchment paper.

Cream butter with sugar and salt. Add flour and mix until just combined. Stir in oats. It is okay if the mixture is crumbly.

Press about 2/3 of mixture into prepared pan, firmly and evenly. Place jam in small saucepan and cook over lowest heat until it becomes pourable.

Pour jam over dough layer in pan. Sprinkle remaining dough over jam. Bake for about 30 minutes.

Cool in pan for 30 minutes, then lift out by edges of parchment and cool completely on rack before cutting.