Kale Chips

 Kale Chips

Excerpted from The Cleaner Plate Club by Beth Bader and Ali Benjamin © 2010 used with permission from Storey Publishing. Reprinted with permission. All rights reserved.

Prep Time: minutes/Total time: minutes. Serves 4

Can I Get the Recipe Tip: Try this recipe with a little vinegar, tahini paste, or any other flavour you find appealing.

 

 

Ingredients: 

large bunch of kale, stems removed and torn into chip sized pieces

olive oil

salt

 

Directions: 

Preheat oven to 350 degrees F. Place kale pieces on a tray that’s been lightly coated with olive oil. 

Sprinkle with salt (if you sprinkle with salt while the leaves are still wet, the salt just melts right into the leaves.) Place in oven until crispy, about 10 minutes.