Panko-Crusted Fish Sticks with Edamame Salsa

Panko-Crusted Fish Sticks with Edamame Salsa

Recipe from Ingredients Inc
Prep: 25 minutes
Cook: 15 minutes
Yield: Yield: 6 servings.
Serving size: 2 fish sticks and 1/3 cup (75 mL) salsa.
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